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Did you know that you can change
your body from its preferred
metabolism of fat, to a sugar based
metabolism?
Did you know that even if you have
accidentally changed your metabolism
to a sugar burning metabolism, you
can choose to change your body to a
fat burning, lean machine?
Sugar, in the form of glycogen, is
utilized by the body in times of
stress for rapid bursts of energy.
Glycogen is stored by the liver, and
when the adrenals call out for
emergency energy, the liver releases
glycogen. Living a high stress
lifestyle, or eating a diet high in
processed foods, can cause the body
to get spoiled and lazy. This is
because, burning fat for energy is a
tougher process than burning readily
available, easy to burn, sugars.
Your body also naturally burns sugar
when you exercise. Which is why
aerobic activity, such as walking,
helps to reduce blood sugar.
If you have read my book,
Maintain Your Weight,
then you already understand my
concept about your metabolic
furnace. If not, then a simple way
to understand it is, sugar and
processed foods are like dead leaves
when thrown on a fire. They flame up
instantly, and then die out very
quickly. Larger more dense pieces of
wood burn slower, and hotter, and
the energy they produce lasts much
longer.
If a person eats too much sugar
and/or processed foods, or they have
insulin which is sluggish & isn't
doing its job, these sugars are not
processed as they should be. Unused
sugars are sent back to the blood
stream for disposal and since the
body doesn't know what to do with
the extra sugar it gets saved as
fat. The problem is, sugars do not
stoke up your metabolic furnace; so
you need energy sooner, and because
your body is trained to use sugar
for energy, you start to crave more
sugars and simple carbohydrates.
I am guessing by this point you can
name several people, you know, who
probably have a sugar burning
metabolism. You may even be saying,
"Wow, that sounds like me." Would
you like to take charge of your body
and teach it to burn fat? It is
possible.
First of all you need to let go of
the myths you have learned about
what to eat, and what not to eat.
Here are some common dieting myths:
- Fat is bad. NOT
TRUE. Fat is necessary for building
cells, protecting your organs,
making skin soft and supple and
other necessary functions. More
specifically cholesterol, which is
made from fats, is very important to
the body. Every cell in your body
uses cholesterol. The truth is;
Healthy Fats are a vital part of
everyones diet. About 30-40 percent
of your diet should come from
healthy fats.
- You can eat as much
protein as you want. NOT
TRUE. Protein is absolutely an
important part of a healthy diet,
but a variety of protein is
important. If you eat meat, about
20% of your diet should come from
lean animal protein or beans and
legumes. Remember that vegetables,
and grains like oatmeal also have
protein, so you are not going to be
without enough protein if you eat
right.
- Grains should be a
staple in your diet. NOT
TRUE. Grains should be a small part
of your diet, and they should be
whole grains, like real steel cut
oats. Not the kind that comes in a
package you can pour hot water on
and eat. In order for grains to be a
healthy part of your diet, they must
be difficult for your body to break
down. Make your body work for those
calories... and make sure the
calories you provide are nutrient
dense and high in fiber.
- Red meat is bad for you.
NOT TRUE. Meat which has visible fat
is bad for you. Lean cuts are
acceptable, but remember a portion
of meat is about 3-4 ounces....
which is about the size of a deck of
cards. Some individuals tolerate red
meats better than others. There are
lots of other meats you could
consume also. Consider chicken,
white fish, salmon and tuna, deer,
bison etc. Pork tends to have fat
cells which are not visible, and you
can not cut off, so we often
recommend that people who have
inflammatory conditions or are
trying to manage their weight, avoid
pork.
- Fiber is yucky!
NOT TRUE. Vegetables have lots of
non-soluble fiber. This fiber helps
to balance blood sugar, and keep the
pipes clean. Vegetables are also
high in phytonutrients and are also
known to help fight cancer.
Vegetables are so important for your
body you should eat some with every
meal. 8 out of 10 bites of food
should be a fruit or vegetable.
- Fruit is too high in
sugar. NOT TRUE. Fruit is
best eaten away from large meals,
because it gets processed much
faster than meats and vegetables,
and can cause some gas or bloating
if eaten on top of a meal. If you
have fruit with your meal eat it
about 15 minutes before the rest of
the meal. Fruit has water soluble
fiber in it, which also helps keep
the pipes clean, and can help with
constipation. If you are diabetic,
you may find that fruit can raise
blood sugar because your body is not
utilizing sugar properly. It's
absolutely necessary to get your
body burning fat for energy if you
are pre-diabetic, or already
dependent on medications for blood
sugar management.
So you need to know how to do this...
right? Well, I recommend the Leptin
Diet. If you would like a printable form
of this
diet click here. Below is a
simple run down of how it works.
Eat These Foods:
Healthy fats, such as;
nuts, seeds, avocado, olive oil,
salmo, tuna etc.
Lean proteins, such as eggs,
seafood, chicken, turkey, fish etc.
Vegetables and fruits, such
as asparagus, cucumbers, spinach,
lettuce, beans, green beans, garlic,
peppers, apples, bananas, grapes,
kiwi, pineapple, cherries,
blueberries etc.
Foods to avoid:
Cows milk, frozen custard,
fatty cheeses, processed meats, peanuts,
barbeque sauce, ketchup, mayo, cakes,
candies, processed foods, sugar, etc.
For the full diet and its
explanation click on the link above. If
you have questions please don't hesitate
to call the office. By the way, this
diet is a great maintenance plan for
people who just finished their diet
drops.
One of the most important
things to remember is: Chew your food
thoroughly. Chew it until it is no
longer recognizable, then swallow it.
Also, remember to drink plenty of water.
You should drink about half your body
weight, in ounces, of water a day.
Recommended
supplementation for an extra boost:
L-Carnitine
to help your body burn fat. L-Carnitine
is to Fat, as Insulin is to Sugar. We do
have a couple of different options at
our office for this product. Recommended
amount is 1000 mg at breakfast, and
lunch, daily.
EFA's
(Essential Fatty Acids) I always
recommend that a person take 2000-4000
mg a day of a good quality,
pharmaceutical grade fish oil or
vegetarian based EFA product while
trying to lose weight.
CLA
(Conjugated Linoleic Acid)
Check out my blog from a week
or so ago for more information on this
great product. I usually recommend about
1500 mg three times a day while trying
to lose weight.
Vitamin D
is also very important in this process.
Unless you live near the equator and
spend a lot of time outdoors with very
little clothing and no sunscreen, you
probably need to take about 5000-8000 iu
a day of a good quality, proven to be
absorbable, product. We have two
different types at our office, come by
and ask about it.
Probiotics
which are non-dairy in nature. Since you
will be completely avoiding most dairy
products during this program, you should
find a good non-dairy probiotic. There
are many available. We have one at our
office that you only need to take 1 a
day of, which is way less than most
products suggest.
Enzymes
are also very important for general
health. We have a few different kinds
which work well to aid in digestion if
taken with meals, but they also work
great to help clean inflammation out of
the body when taken away from meals, on
an empty stomach. We typically recommend
enzymes for anyone who needs to lose
weight, or may be dealing with food
sensitivities.
I hope this information is
helpful, and if you need someone to
discuss it with, you can always make an
appointment at our office. If you would
like a printable form of this
diet click here.
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